One year, for her birthday, I brought my wife to the most expensive French restaurant in town. I took some photos and posted them online.
A few months later I was approached by a magazine to cover the chef.
And then a series of small cafes.
And then more hidden restaurants in Melbourne.
And then I became a food photographer.

Over the years I’ve developed my own approach to working with food.
Channeling my previous life as an art director, I often style my own shoot.
I have to say most of the time the dishes look good because the chefs made them so.

Please get in touch if nom nom nom means business to you.