Sixpenny is a relatively new player in the fine dining world we call Sydney.
But I like this small place. It’s everything against what I know about Sydney.
It’s part Nordic, part Australian.
When you think it’s subtle and confident, you get surprised.
Now I didn’t get paid to write or cover this.
I do this to remind myself how lucky I am to be able to shoot weddings in different places.
With clients who enjoy my company and good food.