I don’t know about you, but I’m a bit tired of eating out in Melbourne.
Before we get to the actual food, we have to chew through a thick crust of branding and PR and reviews and peer pressure. The queues and waiting lists clouding our minds into thinking: this is it.
This is worth waiting 3 months and paying 1 million dollars for.
Ok I kid, but you get the point.
That’s why I’ve been collaborating with my chef friend Hiro on a ‘secret meal’ project.
It’s like showing up to a friend’s new place.
You hang your coats, kick off your shoes, and enjoy a private meal prepared by a professional chef.
Not a bad idea, isn’t it?